Hand-sliced. Freshly assembled. Built to order with premium meats, crisp produce, and bread that actually holds together. This is how a sub should taste.
Highland Super Submarine Sandwich Shop has been a fixture on Summer Avenue for years — not because we chase trends, but because we refuse to cut corners.
Every sandwich starts with bread that's fresh, meat that's sliced to order, and vegetables that actually crunch. We don't pre-build subs and hope they last. You tell us what you want, we build it in front of you.
That's the whole idea. No shortcuts. No mystery ingredients. Just a good sandwich done the right way, in a neighborhood spot that feels like home.
There's a reason people drive past three other spots to get here. It's not complicated.
Every cold cut is sliced fresh when you order — never pre-packaged, never sitting under a heat lamp.
Produce arrives every morning. Bread bakes fresh. If it's on your sub, it's because it's good — not because it's leftovers.
This isn't a chain. It's a local spot where regulars know your name and your order — and that matters.
No fixed combos forcing choices on you. Pick your bread, your meat, your cheese, your veggies. We'll make it exactly how you like it.
Walk in, call ahead, or just show up — your sandwich won't disappoint. We're right here on Summer Avenue, ready to build it fresh.